Hors D'oeuvres

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All prices are per person, and can be set up buffet-style, plated, or drop off. There is a 50 person minimum per item. There is a limit of 5 items for guest counts under 100 people.

Pork Tenderloin $5.95
Beef Tenderloin $8.95
Chicken Drumettes w/Dip $4.95
Chicken Quesadillas w/sauce $4.95
Hogs n' Quilts w/3-mustard sauce $3.95
Mini Beef Wellingtons w/sauce $5.95
Bacon Wrap Shrimp w/sauce $5.95
Chicken and Waffle Kabobs $4.95
Chicken Satay or Tenders $4.95
Ready-To-Eat Shrimp $5.95
Wings w/Dip $4.95
(Hot/Regular/Sweet)
Handmade Meatballs $4.95
(Brown/Raspberry Chipotle/Italian/Swedish)

Petite Sandwiches:
Chicken Salad $3.95
Pork Sliders $4.95
Ground Beef Sliders $4.95
Roasted Beef (Carving) 7.95
(Deli) Roast Beef $3.95
Tuna Salad $3.95
Egg Salad $3.95
(Deli) Ham $3.75
(Deli) Turkey $3.45
BLT's $4.95

Petite Quiche $3.95
Crudités and Dip $3.45
Assorted Fresh Fruit $3.95
Poached Smoked Salmon $4.95
Goodies Artichoke Dip w/Pita $5.95
Roasted Red Pepper Hummus $3.95
Assorted Cheese and Crackers $3.95
Baked Brie w/raspberry or apricot puree $3.95
Stuffed Mushroom $4.95
(Blended Cheeses)
Bruschetta and Baguettes $3.95
Goodies Canapés $3.25