Wedding Packages

Package #1:

Seasonal Fruit/Crudités/Assorted Cheese and Crackers Boards
w/Hummus and Ranch Dipping Sauce
Fresh Garden Salad
Herb Roasted Chicken w/Chardonnay Sauce
Garlic Mashed Potatoes or Rosemary Roasted Potatoes
Roasted Green Beans or Roasted Vegetable Medley
Sliced Baguettes and Butter
Iced Tea/Lemonade/Water Station
(add Ice: $.50 per person)
(add Goodies Punch: $1.25 per person)
Clear Plastic Plates/Forks/Knives/Cups/Disposable Dinner
Napkins/Cocktail Napkins/Stirrers/Sugar/Sweeteners/Salt/Pepper)
or
(add Chinaware (Dinner Plates/Cake Plates/Dinner Forks/Cake Forks/Dinner Knives/Water
Goblets/Color of Cloth Napkins): $2.45 per person + $125
Dishwasher Fee)
(add Cotton/Poly Linen: $15 per piece any color)
Buffet-Style Full Service: $18.95 per person (add 15% Service
Fee and 8.517% Sales Tax)
or
Plated-Style Full Service: $22.95 per person (add 15% Service
Fee and 8.517% Sales Tax)

Package #2:

Seasonal Fruit/Crudités/Assorted Cheese and Crackers Boards
w/Hummus and Ranch Dipping Sauce
Fresh Garden Salad
Herb Roasted Chicken w/Chardonnay Sauce
Roasted Beef (Carving Station)
w/Aus Jus and Creamy Horseradish Sauce
Garlic Mashed Potatoes or Rosemary Roasted Potatoes
Roasted Green Beans or Roasted Vegetable Medley
Sliced Baguettes and Butter
Iced Tea/Lemonade/Water Station
(add Ice: $.50 per person)
(add Goodies Punch: $1.25 per person)
Clear Plastic Plates/Forks/Knives/Cups/Disposable Dinner
Napkins/Cocktail Napkins/Stirrers/Sugar/Sweeteners/Salt/Pepper)
or
(add Chinaware (Dinner Plates/Cake Plates/Dinner Forks/Cake Forks/Dinner Knives/Water
Goblets/Color of Cloth Napkins): $2.45 per person + $125
Dishwasher Fee)
(add Cotton/Poly Linen: $15 per piece any color)
Buffet-Style Full Service: $22.95 per person (add 15% Service
Fee and 8.517% Sales Tax)
or
Plated-Style Full Service: $26.95 per person (add 15% Service
Fee and 8.517% Sales Tax)

Package #3:

Seasonal Fruit/Crudités/Assorted Cheese and Crackers Boards
w/Hummus and Ranch Dipping Sauce
Goodies Artichoke Dip
w/Pita or Chips
Pulled Pork Sliders
w/BBQ Sauce or Raspberry Chipotle Sauce
Grilled Chicken or Chicken Salad Sliders
Sliced Silver Dollar Rolls
Iced Tea/Lemonade/Water Station
(add Ice: $.50 per person)
(add Goodies Punch: $1.25 per person)
Clear Plastic Plates/Forks/Knives/Cups/Disposable Dinner
Napkins/Cocktail Napkins/Stirrers/Sugar/Sweeteners/Salt/Pepper)
or
(add Chinaware (Dinner Plates/Cake Plates/Dinner Forks/Cake Forks/Dinner Knives/Water
Goblets/Color of Cloth Napkins): $2.45 per person + $125
Dishwasher Fee)
(add Cotton/Poly Linen: $15 per piece any color)
Buffet-Style Full Service: $21.95 per person (add 15% Service
Fee and 8.517% Sales Tax)
or
Passed-Style Full Service: $25.95 per person (add 15% Service
Fee and 8.517% Sales Tax)

Hors D'oeuvres

All prices are per person, and can be set up buffet-style, plated, or drop off. There is a 50 person minimum per item. There is a limit of 4 items for guest counts under 100 people.

Heavy Items

Pork Tenderloin $4.95
Beef Tenderloin $7.95
Chicken Drumettes w/Dip $3.95
Chicken Quesadillas w/sauce $2.95
Hogs n' Quilt w/3-mustard sauce $2.95
Mini Beef Wellingtons w/sauce $4.95
Bacon Wrap Shrimp w/sauce $4.95
Chicken and Waffle Kabobs $3.95
Chicken Kabobs or Tenders $3.95
Ready-To-Eat Shrimp $4.95
Wings w/Dip $3.95
(Hot/Regular/Sweet)
Handmade Meatballs $3.95
(Brown/Chipotle/Italian/Swedish)
Petite Sandwiches
Chicken Salad $2.95
Pork Sliders $3.95
Beef Sliders $4.25
Roast Beef $3.95
Roast Beef $3.95
Tuna Salad $2.95
Egg Salad $2.95
Ham $3.25
Turkey $3.45
BLT's $3.95

Lite Items

Petite Quiche $2.95
Crudités and Dip $2.45
Assorted Fresh Fruit $2.95
Poached Smoked Salmon $4.95
Goodies Artichoke Dip w/Pita $3.95
Roasted Red Pepper Hummus $2.95
Assorted Cheese and Crackers $2.95
Baked Brie w/raspberry or apricot puree $2.95
Stuffed Mushroom $3.95
(Blended Cheeses)
Bruschetta and Baguettes $3.95
Goodies Canapés $2.25

Dinner Menu (Includes Appetizers*)

All prices are per person, and can be set up buffet-style or plated. 50 person minimum per entrée. Based on availability!

Beef

Entrée served with *Chef's choice of Salad, Starch, Vegetable, Bread, and Iced Tea/Water

Seasoned Pot Roast $15.95
Beef Kabobs $16.95
Tender Roast Beef $17.95
BBQ Roasted Brisket $18.95
Beef Tenderloin $29.95
Filet Mignon Medallion $31.95
Prime Rib $34.95

Pork

Entrée served with *Chef's choice of Salad, Starch, Vegetable, Bread, and Iced Tea/Water

Raspberry Chipotle or BBQ Pulled Pork $12.95
Caribbean Jerk Marinated Pork Loin $14.95
Baked Butterfly Pork Chops $17.95
Pork Tenderloin $21.95

Poultry

Entrée served with *Chef's choice of Salad, Starch, Vegetable, Bread, and Iced Tea/Water

Herbed Baked Chicken Breast $12.95
Chicken Kabobs $14.95
Chicken Piccata $14.95
(with Chardonnay Sauce)
Chicken Marsala $15.95
Chicken Parmesan $15.95
Smoked Turkey $19.95

Pasta

Entrée served with *Chef's choice of Salad, Vegetable, Breadsticks, and Iced Tea/Water

Juicy Grilled Chicken $12.95
with Alfredo Sauce & Penne Pasta or Bow tie Pasta
Homemade Meatballs $14.95
with Marinara & Penne Pasta

Fish

Entrée served with *Chef's choice of Salad, Vegetable, Bread, and Iced Tea/Water

Baked Tilapia $16.95
Smoked Salmon $18.95
Sautéed Shrimp $18.95

Mexican

Served with *Chef's choice of Salad, Ranch Style Beans, Mexican Rice, and Iced Tea/Water

Chicken Fajitas $14.95
Steak $15.95 | Shrimp $16.95
Combo Fajitas $18.95

*Hors D'oeuvres (Included w/Dinners)
Seasonal Fruit/Crudités/Assorted Cheese and Crackers Boards
w/Hummus and Ranch Dipping Sauce

or

Pick 2 Canapés (Maybe Passed or Stationed)
Artichoke Dip on Crostinis, Caprese Skewers, Mini Raspberry Chipotle Meatballs, Bruschetta and Crostinis, Baked Brie w/raspberry or apricot puree, or Cucumber Bites w/Dill Sauce

Sides

Salad Options
Chef's Garden Salad*
Baby Spinach Salad
Caesar Salad

Starch Options
Garlic Mashed Potatoes*
Rosemary Roasted Potatoes*
Goodies Mac and Cheese
Gold Medallion Potatoes
Goodies Rice Pilaf
Potato Salad
Yellow Rice
Brown Rice
Couscous
Quinoa
Orzo

Vegetable Options
Asparagus
Steamed Broccoli
Glazed Carrots
Buttered Corn
Fresh Spinach
Roasted Green Beans*
Roasted Vegetable Medley*
Baked Beans
Roasted Veggies
(an assortment of yellow and zucchini squash, carrots, and mushrooms)
Onions & Peppers
Roasted Vegetable Medley (Cauliflower, Carrots, and Broccoli)*

*Chef's Choice sides are automatically included in our menu prices (2 sides per entrée). There may be an additional charge to upgrade options to your menu.

Service Styles (Request Pricing)

Buffet Meals
Plated Meals
Family Style
Drop Off Setups (Disposable Only)
Full Service with Wait Staff
On Site/Off Site
Action Stations
Pasta Station
Carving Stations
Fajita Station
BBQ Stations
Bagel Bar
Biscuit Bar
Crepe Station (Sweet 'n Savory)
Mac 'n Cheese Bar
Mashed Potato or Baked Potato Bar
Salad Bar
Sliders Bar
Soup Bar
Taco Bar
Waffle Bar
Ice Cream Bar
Dessert Bar
S'mores Bar
Coffee/Cocoa Bar