Hors D'oeuvres

All prices are per person, and can be set up buffet-style, plated, or drop off. There is a 50 person minimum per item. There is a limit of 4 items for guest counts under 100 people.

Heavy Items

Pork Tenderloin $4.95
Beef Tenderloin $7.95
Chicken Drumettes w/Dip $3.95
Chicken Quesadillas w/sauce $2.95
Hogs n' Quilt w/3-mustard sauce $2.95
Mini Beef Wellingtons w/sauce $4.95
Bacon Wrap Shrimp w/sauce $4.95
Chicken and Waffle Kabobs $3.95
Chicken Kabobs or Tenders $3.95
Ready-To-Eat Shrimp $4.95
Wings w/Dip $3.95
(Hot/Regular/Sweet)
Handmade Meatballs $3.95
(Brown/Chipotle/Italian/Swedish)
Petite Sandwiches
Chicken Salad $2.95
Pork Sliders $3.95
Beef Sliders $4.25
Roast Beef $3.95
Roast Beef $3.95
Tuna Salad $2.95
Egg Salad $2.95
Ham $3.25
Turkey $3.45
BLT's $3.95

Lite Items

Petite Quiche $2.95
Crudités and Dip $2.45
Assorted Fresh Fruit $2.95
Poached Smoked Salmon $4.95
Goodies Artichoke Dip w/Pita $3.95
Roasted Red Pepper Hummus $2.95
Assorted Cheese and Crackers $2.95
Baked Brie w/raspberry or apricot puree $2.95
Stuffed Mushroom $3.95
(Blended Cheeses)
Bruschetta and Baguettes $3.95
Goodies Canapés $2.25